The King of Wagyu, The King of Marbling,
KOBE BEEF
Top-Grade Kobe Beef
We serve only the highest grade of Kobe Beef (A5 rank), one of Japan's finest Wagyu brands.
The Leading Kobe Beef Group
Kisho Kichi Restaurant Group is serving more Kobe Beef than any other restaurant group in the world.
Less Waste, More Taste
We buy the whole animal, not just the popular cuts. This reduces waste and brings out the best in every cut.
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The Finest Wagyu, the Finest Marbling
Kobe Beef
Top-Grade Kobe Beef
We serve top-grade A5 Kobe beef, one of Japan's leading wagyu brands.
Japan's leading Kobe beef restaurant group
Kisho Kichi is the restaurant group that serves more Kobe beef than any other in the world.
Less Waste, More Taste
By sourcing whole cattle rather than only popular cuts, we waste nothing and bring out the true flavor of every part.
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Modeled on the six-sided snow crystal,
a symbol of Kobe beef's beautiful marbling ("sekka").
Genuine Kobe Beef
for Unforgettable Travel Memories
Why not include a Kisho Kichi Group restaurant, always ready to serve genuine Kobe beef, in your travel plans?
For visitors who want to enjoy delicious Kobe beef while in Kobe, we are here to help.
We will recommend the best restaurant based on bus parking availability, proximity to sightseeing spots, and your budget.
